This post has been a long time coming! I am sorry to keep you waiting as I know many of you have been hanging out for a post on Kombucha.

I brewed my first jar of this sparkling effervescent tea last winter, and I've been enjoying delicious weekly batches of it ever since. I love it because a) the taste is addictive, like fizzy apple champagne with a delightful cidery twang b) the very nature of the ever-growing 'scoby' encourages community and sharing, c) it's insanely simple to make and d) if you can afford some tea and raw sugar, then you have access to one of the most incredible probiotic beverages on the planet, continuously!