Autumn is upon us! Is it time for a dairy free, gluten free, sugar free, healthy, nutrient dense, raw, creamy, smooth, rich, yummer-than-an-Italian-chocolate-denso Hot Chocolate?! YES I think so. 1 cup raw unsalted cashew nuts
1 cup filtered water Pinch of salt 3 table spoons 100% natural maple syrup (no added sugar) 1/4 cup raw cacao powder Blend in a food processor or highspeed blender Heat over lowest possible heat on the stove until warm Consistency is thick and rich, like a dessert. If you want it to go further, add hot water to desired consistency Serve in small espresso mugs xx |
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