Ah beach life!! I got home from work today and was greeted by a gorgeous big snapper, line caught by my good friend Fraser from his kayak. With no-one else home to pawn the job off to, I grabbed a terrible knife (not a proper fish filleting knife, regrettably!) and got to work. Gutting and filleting fish isn't my favourite thing in the world, but I figure it's part of every foodie, and every sustainably-minded eater's right of passage, and the delicious lemony summer curry I made afterwards tasted of achievement, and gratitude to that beautiful snapper. SUPER QUICK & EASY LEMON INFUSED SNAPPER CURRY WITH |
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