There's no rule book when it comes to Rice Paper Rolls. Most fresh salad veggies will taste delicious wrapped up in rice paper and dipped in satay sauce! You could sub out the rice paper for large iceberg lettuce leaves, or add seafood or vermicelli noodles to the mix, although I got myself completely full just by eating these delicious 100% veggie rolls.
For the rice paper rolls
For the peanut sauce
To make the sauce, combine all the ingredients in a small bowl.
Rinse and chop your veggies into long thin slices.
Fill a large shallow dish with warm water, and dip one sheet of rice paper into the bowl for about 30 seconds. Remove and set it on a paper towel. Begin filling the rice paper with your prepared ingredients, fold and wrap firmly.
Repeat the process until all your veggies are used up!
Serve with crushed peanuts, fresh herbs and dipping sauce.
Homemade Bounty Bars
Chocolate Coconut Kale Thickshake
Dinspiration - my favourite throw together meals
Raw Vegan Lime Cheesecake
The Original Green Smoothie
Plant-powered Mint Choc Chip Ice Cream
DIY Three Ingredient Facewash
Creamy Cashew Berry Smoothie